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Gin and Jargon

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Let's Get Physical
November 19, 2016
David Rutz

Episode 5: Microwave Mac n' Meat

November 19, 2016
David Rutz

Did you know that you can cook whole birds in the microwave? It was all the rage back when they were first invented! This week, we're talking meat and the finer points of microwave culinary techniques, set to a backdrop of sausage and boot shaped beer glasses.

Prost!

November 19, 2016
David Rutz

Source: http://www.ginandjargon.com/ep005

David Rutz

Episode 6: Quarks With Frickin' Laser Beams
Episode 4: Carbon, Climate Change, and Christmas Carols
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